Classic Homemade Cinnamon Rolls
Servings
20 min
1.3 hours
20 min
Ingredients
For the Dough
¼ cup warm milk
½ cup granulated sugar
2 ½ tsp active dry yeast
¼ cup unsalted butter (melted)
1 tsp salt
2 large eggs
4 cups all-purpose flour
For the Filling
¼ cup packed brown sugar
1 ½ tbsp ground cinnamon
¼ cup unsalted butter, softened
Instructions
1. Make the Dough
Combine warm milk and yeast in a bowl. Stir in sugar, butter, eggs, salt, and flour. Mix until a dough forms. Let rise in a warm place until doubled in size.
2. Roll Out Dough
Roll out the dough to approx. a 16x12 inch rectangle. Spread softened butter evenly, then sprinkle cinnamon and sugar mixture. Roll tightly into a log and slice into 12 rolls. Place in a greased baking dish.
3. Let Rise Again
Cover rolls and let them rise for about 30 minutes. Preheat oven to 350°F (175°C).
4. Bake
Bake for 20 minutes or until golden brown.
